lobscouse |
جہاز رانی ۔ شب دیگ ۔ دوپیازہ ۔ |
(1) - Lobscouse (n.) A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio. |
lobster |
جھینگا مچھلی ۔ |
(1) - Lobster (n.) Any large macrurous crustacean used as food, esp. those of the genus Homarus; as the American lobster (H. Americanus), and the European lobster (H. vulgaris). The Norwegian lobster (Nephrops Norvegicus) is similar in form. All these have a pair of large unequal claws. The spiny lobsters of more southern waters, belonging to Palinurus, Panulirus, and allied genera, have no large claws. The fresh-water crayfishes are sometimes called lobsters. |
