pasteurization |
لونی پیسیجر کے طریقے سے جراثیم کو ہلاک کرنا اور ٹیکے لگا کر علاج کرنا ۔ |
(1) - Pasteurization (n.) A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140¡ F., thus destroying the vitality of the contained germs or ferments. |