flavine |
فَلیوِن ۔ ایکری فَلیوِن ۔ ہائیڈرو کلورائیڈ جِسے دافِع جَراثِیم کے طَور پَر اِستِعمال کِیا جاتا ہے ۔ |
(1) - Flavine (n.) A yellow, crystalline, organic base, C13H12N2O, obtained artificially. |
flavor |
مخصوص مزا ۔ خوشبو ۔ مہک ۔ |
(1) - Flavor (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest. (2) - Flavor (n.) That quality which gives character to any of the productions of literature or the fine arts. (3) - Flavor (n.) That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors. (4) - Flavor (n.) That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink. (5) - Flavor (n.) That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose. |