flense |
وَھِیل ۔ دَریائی بَچھڑے کی چَربی ۔ کھال اُتارنا ۔ |
(1) - Flense (v. t.) To strip the blubber or skin from, as from a whale, seal, etc. |
flesh |
سکار کرنا ، خون چٹانا ۔ گوشت کھلانا ۔ |
(1) - Flesh (v. t.) To remove flesh, membrance, etc., from, as from hides. (2) - Flesh (v. t.) To glut; to satiate; hence, to harden, to accustom. (3) - Flesh (v. t.) To feed with flesh, as an incitement to further exertion; to initiate; -- from the practice of training hawks and dogs by feeding them with the first game they take, or other flesh. Hence, to use upon flesh (as a murderous weapon) so as to draw blood, especially for the first time. (4) - Flesh (n.) The soft, pulpy substance of fruit; also, that part of a root, fruit, and the like, which is fit to be eaten. (5) - Flesh (n.) Kindred; stock; race. (6) - Flesh (n.) The character under the influence of animal propensities or selfish passions; the soul unmoved by spiritual influences. (7) - Flesh (n.) In a bad sense, tendency to transient or physical pleasure; desire for sensual gratification; carnality. (8) - Flesh (n.) In a good sense, tenderness of feeling; gentleness. (9) - Flesh (n.) Human nature (10) - Flesh (n.) The human eace; mankind; humanity. (11) - Flesh (n.) The human body, as distinguished from the soul; the corporeal person. (12) - Flesh (n.) Animal food, in distinction from vegetable; meat; especially, the body of beasts and birds used as food, as distinguished from fish. (13) - Flesh (n.) The aggregate of the muscles, fat, and other tissues which cover the framework of bones in man and other animals; especially, the muscles. |