ferment |
اٹھانا ۔ جوش پیدا کرنا ۔ بھڑکانا ۔ |
(1) - Ferment (v. i.) To be agitated or excited by violent emotions. (2) - Ferment (v. i.) To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; to work; to effervesce. (3) - Ferment (n.) To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat. (4) - Ferment (n.) A gentle internal motion of the constituent parts of a fluid; fermentation. (5) - Ferment (n.) Intestine motion; heat; tumult; agitation. (6) - Ferment (n.) That which causes fermentation, as yeast, barm, or fermenting beer. |
fermentation |
ابال ۔ جوش ۔ ہیجان ۔ |
(1) - Fermentation (n.) A state of agitation or excitement, as of the intellect or the feelings. (2) - Fermentation (n.) The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new compounds by the action of a ferment, either formed or unorganized. It differs in kind according to the nature of the ferment which causes it. |