emulsify |
روغن آب بنانا، روغناب بنانا شیرہ بنانا ۔ شیرے میں تبدیل کرنا ۔ کِسی چیز کو شیرہ سا کر دینا ۔ |
(1) - Emulsify (v. t.) To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food. |
emulsion |
دودھ کے رنگ کی روغنی دوا ۔ |
(1) - Emulsion (n.) Any liquid preparation of a color and consistency resembling milk; as: (a) In pharmacy, an extract of seeds, or a mixture of oil and water united by a mucilaginous substance. (b) In photography, a liquid preparation of collodion holding salt of silver, used in the photographic process. |