tansy |
ایک خوشبودار بوٹی ۔ |
(1) - Tansy (n.) A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish. (2) - Tansy (n.) Any plant of the composite genus Tanacetum. The common tansy (T. vulgare) has finely divided leaves, a strong aromatic odor, and a very bitter taste. It is used for medicinal and culinary purposes. |
tantalic |
طَنطَلُومی یا اس سے متعلق ۔ عام طور پر پنج گرفتہ شکل میں ۔ |
(1) - Tantalic (a.) Of or pertaining to tantalum; derived from, or containing, tantalum; specifically, designating any one of a series of acids analogous to nitric acid and the polyacid compounds of phosphorus. |