lard |
شحم الخنزیر ۔ سور کی چربی ۔ |
(1) - Lard (v. i.) To grow fat. (2) - Lard (n.) To mix or garnish with something, as by way of improvement; to interlard. (3) - Lard (n.) To smear with lard or fat. (4) - Lard (n.) To fatten; to enrich. (5) - Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry. (6) - Lard (n.) The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained. (7) - Lard (n.) Bacon; the flesh of swine. |